Description
Asian Seabass or known as Siakap locally cooks up white with a mild, sweet flavour, and thanks to its relatively high oil content, the flesh stays moist regardless of cooking method.
RM20.00
Asian Seabass or known as Siakap locally cooks up white with a mild, sweet flavour, and thanks to its relatively high oil content, the flesh stays moist regardless of cooking method.
Asian Seabass or known as Siakap locally cooks up white with a mild, sweet flavour, and thanks to its relatively high oil content, the flesh stays moist regardless of cooking method.
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