Japanese Kunihiro Full Shell Oyster – Sashimi Grade (65-85gm/pcs) – 12pcs/pkt

Description

Kunihiro Oyster Taste Summary

Flavor: Mildly briny with a sweet, umami-rich finish; less salty than ocean-harvested oysters.
Texture: Plump, silky, and creamy—especially in larger sizes (3L/4L).
Aftertaste: Clean, refreshing, and “milky” with minimal metallic notes.

Why It Stands Out:

• Grown in calm, nutrient-rich Hiroshima Bay, making them meatier and less briny.

• Flash-frozen at peak freshness to lock in taste and texture.

• “Smart Oyster Fresh” line mimics the flavor of just-shucked oysters.

Best Enjoyed:

• Raw (sashimi-grade) with lemon or ponzu

• Grilled with butter and soy sauce

• Deep-fried (Kaki Fry) for a crispy-creamy contrast

• In hot pot (nabe) for rich, tender bites