Description
Unagi Kabayaki is a famous product in Japanese cuisine. Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).
Unagi Kabayaki (180-200gm/pc) by Pkt
RM28.50
Unagi Kabayaki is a famous product in Japanese cuisine. Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).
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