RM90.00
Oysters from Japan can be enjoyed in a number of ways, from fresh and raw to steamed, grilled, baked, deep-fried, or cooked together with other ingredients in a hot dish.
This sashimi-grade oyster is deliciously creamy with a hint of sea mineral and savoury taste on the palate.
Oysters from Japan can be enjoyed in a number of ways, from fresh and raw to steamed, grilled, baked, deep-fried, or cooked together with other ingredients in a hot dish.
This sashimi-grade oyster is deliciously creamy with a hint of sea mineral and savoury taste on the palate.
| Weights | 0.295, 0.3, 0.32, 0.34, 0.345 |
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