RM62.00
Halibut is both a wild and an ocean-farmed species in Norway. Its delicate white meat has a firm, juicy texture. It is the perfect choice for special occasions as it goes well with a variety of ingredients and cooking styles, ensuring a quality meal that can be enjoyed by many people.
Halibut is both a wild and an ocean-farmed species in Norway. Its delicate white meat has a firm, juicy texture. It is the perfect choice for special occasions as it goes well with a variety of ingredients and cooking styles, ensuring a quality meal that can be enjoyed by many people.
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