RM28.00
Golden pomfret or known as Bawal Emas locally is famous for its delectable and delicate taste. When it comes to taste, these fish have a mild tinge of sweetness complemented by its fine texture. The head of Golden pomfret is said to be oily in taste and is frequently used for broiling, sautéing, and in soup preparations.
Golden pomfret or known as Bawal Emas locally is famous for its delectable and delicate taste. When it comes to taste, these fish have a mild tinge of sweetness complemented by its fine texture. The head of Golden pomfret is said to be oily in taste and is frequently used for broiling, sautéing, and in soup preparations.
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