Description
Norway – World leaders in salmon! 
Salmon from Norway is a sought-after product. The Norwegian salmon was the first type of salmon used in sushi, and it has been included in various food traditions worldwide.
The flavour of Atlantic salmon is milder than that of wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the ocean fjord trout.Available in Whole Fish & Portion Cut Fillets.
Fresh Chilled Chilean Atlantic Salmon – Sashimi Grade
Boneless Portion Cut Fillets: RM118 for 1kg± (150-220gm/fillet) – Vacuum Pack Individually.
Whole Fish (Medium): RM280nett 3.5kg± (nett weight) – Inclusive Cutting & Vacuum Pack Individually.
Free cutting & vacuum pack Available.
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