Description
Meltique beef was developed by Hokubee Co., Ltd (Japan) in 1984. The traditional French culinary method “Pique” inspired it, which introduces fats into red meat to enhance flavour and tenderness.
Meltique beef offers consistent tenderness and a high food safety standard, ensured and achieved by our patented food-processing technology and our strict quality assurance system.
This differs from wagyu or grain-fed beef products as they achieve intramuscular fat marbling through specific genetics and grain-feeding programs.
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